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A Look at Coffee Vending Machines -
Coffee vending machines are a way to provide people who like their coffee with an option to keep caffeinated all day. These machines take money, allow for customized selections (such as cream, sugar, and special flavors), dispense a paper or...
Coffee : Poison or Health Elixir?
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Home Coffee Roasting – Makes all the difference
Go Ahead---Have Some Coffee--- It’s Not JUST COFFEE Anymore! As I sit here one the deck with my daily morning cup of coffee, I realize… just a few years ago I’d have had a cup of dark strong, stovetop brew with some milk to ease the taste. No...
Strawberry Rhubarb Coffee Cake
Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening and sugar. Beat in eggs and stir in milk. Add dry...
Wisdom Over Coffee
Wisdom Over Coffee Helaine Iris © 2004 “Learn to pause ... or nothing worthwhile will catch up to you.” Doug King I was having coffee with three coach colleagues at Starbucks the other day. It’s a ritual I look forward to. We get together twice...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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